Sizes & Portions for Wedding Cakes

Round

Tin size measured in inches to create round cakes

4" Standard depth (Approx. 3"-4")

8 Portions

4" Tall Cake (Approx. 6"-7") 16 Portions

5" Standard depth (Approx. 3"-4")

10 Portions

5" Tall Cake (Approx. 6"-7") 20 Portions

6" Standard depth (Approx. 3"-4")

12 Portions

6" Tall Cake (Approx. 6"-7") 24 Portions

7" Standard depth (Approx. 3"-4")

18 Portions

7" Tall Cake (Approx. 6"-7") 32 Portions

8" Standard depth (Approx. 3"-4")

24 Portions

8" Tall Cake (Approx. 6"-7") 40 Portions

9" Standard depth (Approx. 3"-4")

32 portions

9" Tall Cake (Approx. 6"-7") 48 Portions

10" Standard depth (Approx. 3"-4")

38 portions

10" Tall Cake (Approx. 6"-7") 56 Portions

11" Standard depth (Approx. 3"-4")

46 Portions

11" Tall Cake (Approx. 6"-7") 68 Portions

12" Standard depth (Approx. 3"-4")

56 Portions

12" Tall Cake (Approx. 6"-7") 80 Portions

For fruit wedding cakes, please contact Leanne's Cake House Rugeley for portion and sizes, round cakes and square cakes differ in portions and prices.